![]() ![]() My Crunchy and Spicy Green Potato Salad packs in more greens in the form of peas and a spicy zhoug-inspired dressing. I love Rodney Scott’s classic Southern-style Potato Salad spiked with mustard and vinegar. Or, I’ll make my Kale Pasta Salad With Parmesan and Smoked Almonds that I developed specifically for staying as crunchy and refreshing on day one as on day three (it actually only gets better the longer it sits).įor another cold but creamy salad, it’s potatoes all the way for me. Adeena Sussman’s Rough Chopped Salad With Yogurt and Dukkah is ideal because the crisp veggies stay in large chunks and all you have to do is pile them over some cold yogurt and sprinkle with the premade dukkah right before serving. To balance all the grilled meats, I love having a cold veggie-centric salad around. ![]() You may occasionally receive promotional content from the Los Angeles Times. ![]()
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